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Easy Summer Salad Recipe

Open Spaces Editors

Ingredients

2 cups wild rice, cooked and cooled in fridge
1 to 1 and 1/2 pounds of shrimp meat
1 large avocado, diced
1 red onion, diced
Fresh squeezed lemon juice
Oil and vinegar dressing to taste
Salt and pepper

Directions

Mix together all ingredients. Refrigerate until serving time.

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